100 % natural! To make a great ice cream, the receipt is quite simple. Only use natural products! No food additives, no artificial flavors, no concentrates, no sirups nor food colorings. The unique taste of our ice creams and vegan sorbets is simply the result of the best products we use to produce them. The best swiss chocolate from Felchlin, Walliser apricots, ginger roots that we press one after another or even high quality Japanese black sesame for instance, are the kind of ingredients that make our ice cream and sorbets so special. Add sugar, swiss milk and cream in the ice cream maker and wait for magic to happen. Happiness starts with an ice cream!